Barrel House Kitchen & Tap Online Ordering Menu

Roasted tomatoes, pita, carrots, and celery.

Served with pita bread.

Served with Nashville Ranch.

Bacon wrapped fried jalapeno poppers served with Nashville Ranch.

Served with house ranch.

Bacon, balsamic glaze, and cotija cheese.

Crispy shrimp served with lemon and Boom Sauce.

Made to share with chicken, black beans, cheese, cheese sauce, pickled jalapenos, onions, cilantro, black olives, and sour cream.

Call the restaurant for the daily selection.

House croutons, red onions, cherry tomatoes, cucumbers, cheddar cheese, and choice of dressing.

Romaine, feta, cucumber, red onion, pita bread, cherry tomatoes, olives, oregano, peppercinis, and pita.

Romaine, shaved Parmesan, cherry tomatoes, and croutons tossed in Caesar dressing.

Romaine, red cabbage, cherry tomatoes, crumbled bleu cheese, bacon, avocado, green onion, garlic bread, and House Sweet Italian dressing.

Jack Daniel's BBQ, queso, scallions, and crema.

Bacon bits, queso, scallions, and jalapenos.

Feta, onions, parsley, peppercinis, and garlic sauce.

House-made recipe with a 3 cheese blend, hickory bacon, grilled jalapenos, bread crumbs, and Parmesan. Add buffalo chicken or BBQ pulled pork for $3.00.

Marinated in-house for 24 hours and cooked to a crispy finish. Prepared plain or with your choice of sauce. Served with house ranch or bleu cheese, celery, and carrots.

2 prime beef patties from W.W. Johnson Farms, American cheese, house-made pickles, onions, and dijonnaise served on a sesame bun. Served with fries and lettuce & tomatoes on the side.

Prime beef topped with 3 cheeses, cheddar, white American, ghost pepper, bacon, house-made BBQ pulled pork, garlic sauce, red cabbage, and fresh jalapenos. Served with fries and lettuce & tomatoes on the side.

2 Nashville style breaded breasts and house-made pickles topped with onion strings and jalapenos. Served with mashed potatoes, coleslaw, and corn.

House recipe 3 cheese blend, hickory bacon, grilled jalapenos, bread crumbs, and Parmesan topped with buffalo chicken.

Ale-marinated skirt steak served with loaded mashed potatoes, corn, bacon, and brussel sprouts.

Mushrooms, cheese, chives, garlic sauce, and ketchup.

Ham, mushrooms, cheese, chives, garlic sauce, and ketchup.

Spinach, peppers, mushrooms, mozzarella, marinara, and arugula.

Prosciutto, mushrooms, mozzarella, marinara, and arugula.

Fresh mozzarella, radish, cherry tomatoes, and balsamic glaze.

Red cabbage, Hickory BBQ, crema, cilantro, and radishes.

Avocado, lettuce, cotija cheese, cilantro, and ranch.

Onions, cilantro, cotija cheese, house salsa, and lime.

House pickles, red cabbage, slaw, and house ranch.

Fried shrimp, red cabbage, shredded lettuce, tomato, and creole mayo.

Maple glaze, bacon, spring greens, White American, and Boom Boom Sauce.

Grilled chicken, Whiskey BBQ Sauce, avocado, mayo, bacon, spring greens, ghost pepper, and cheddar.

Whiskey BBQ Sauce, red cabbage, slaw, house-made pickles, fried onion strings, and house ranch.

House-braised corned beef, rye bread, Swiss, sauerkraut, and house-made Thousand Island.

Skirt steak, provolone, lettuce, tomato, onions, and mayo served on a hoagie roll.

Marinated chicken, lettuce, red cabbage, cherry tomatoes, and cucumbers stuffed inside a pita bread and topped with our house garlic sauce.