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SOUP & SALAD
House croutons, red onions, cherry tomatoes, cucumbers, cheddar cheese, and choice of dressing.
Romaine, feta, cucumber, red onion, pita bread, cherry tomatoes, olives, oregano, peppercinis, and pita.
Romaine, shaved Parmesan, cherry tomatoes, and croutons tossed in Caesar dressing.
BARREL HOUSE SPECIALTIES
Mac N' Cheese Skillet
House-made recipe with a 3 cheese blend, hickory bacon, grilled jalapenos, bread crumbs, and Parmesan. Add buffalo chicken or BBQ pulled pork for $4.00.
Marinated in-house for 24 hours and cooked to a crispy finish. Prepared plain or with your choice of sauce. Served with house ranch or bleu cheese, celery, and carrots.
Double Barrel Burger
2 prime beef patties from W.W. Johnson Farms, American cheese, house-made pickles, onions, and dijonnaise served on a sesame bun. Served with fries and lettuce & tomatoes on the side.
Hot Nashville Chicken Dinner
2 Nashville style breaded breasts and house-made pickles topped with onion strings and jalapenos. Served with mashed potatoes, coleslaw, and corn.
Buffalo Mac N' Cheese Dinner
House recipe 3 cheese blend, hickory bacon, grilled jalapenos, bread crumbs, and Parmesan topped with buffalo chicken.
PIZZA BREAD (ZAPIEKANKI)
3 corn tortilla tacos served with rice & beans.
Served with your choice of one side.
Southern Fried Chicken
Maple glaze, bacon, spring greens, White American, and Boom Boom Sauce.
Backyard BBQ Chicken
Grilled chicken, Whiskey BBQ Sauce, avocado, mayo, bacon, spring greens, ghost pepper, and cheddar.
House-braised corned beef, rye bread, Swiss, sauerkraut, and house-made Thousand Island.
Skirt Steak Sandwich
Skirt steak, provolone, lettuce, tomato, onions, and mayo served on a hoagie roll.